Steep slope, cold-hardy native Katuah Muscadine grapes and grapevines,
&
Consulting Services for sustainable viticulture in the mountains.

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native cold-hardy Muscadine

 

 

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Home of the famous cold-hardy, native
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Jewel of the Blue Ridge Vineyard
Jewel of the Blue Ridge Vineyard specializes in propagating and growing native, cold-hardy Katuah Muscadine™ grapes using biodynamic methods. These special grapes make a great steep slope, cold-hardy crop that can be grown naturally, organically, or biodynamically from which phytochemicals can be derived. Our small vineyard is slowly expanding to become a teaching vineyard and will offer visitors to our mountains a heritage experience with grapes.

Cold-hardy, Native Grapes
Jewel of the Blue Ridge Vineyard is a small steep-slope vineyard planted with native, cold-hardy Katuah Muscadine™ Grapes at 2100 feet. Grapes grown at high altitudes above the air pollutants make better wines and contain higher concentrations of health benefit-giving compounds. Europe's highest vineyard is over 8000 feet above sea level. The highest in South America is over 9800 feet. The secret to succesfully growing grapes at high altitudes is in picking the right varieties that will withstand the cold winter temperatures. There are over 60 such varieties that will grow well in the mountains of WNC. Contact us for the list.

Sustainable Viticulture for our Mountains
Growing grapes with a minimum impact on the land is a high  priority for us. We have 30 years experience in  growing  grapes organically. The result is grapes that taste better and make  better wine. And you can get top dollar from neutraceutical companies who want chemical-free grapes for their phytochemical content used for illness prevention and treatment. Experience has shown that the initial cost to grow grapes organically may be slightly higher than growing grapes traditionally but you can get a premium price for good grapes grown sustainably. As we move into 2013 we continue our transition to biodynamic viticulture. Our bees, chickens and rabbits are now joined by our Scottish Highland cows who will contribute the main ingredient for making horn manure - a key preparation for biodynamic farming.

Jewel of the Blue Ridge Vineyard & Greenhouse Nursery now has Native Cold-Hardy Katuah Muscadines™ for sale
We will have rooted stock Katuah Muscadines™ for sale in July 2013 from our greenhouse nursery. The price is: $75 for a minimum of 5 plants ($15 each.)
$200 for a flat of 16 vines ($12.50 each.)
$2000 for enough grapevines to plant an acre ($10 each.) Send your check to Jewel of the Blue Ridge Vineyard, PO Box 4, Marshall NC, 28753
OR
click on the BUY NOW PayPal link below to pay by credit card. We are the only source of native cold-hardy Katuah Muscadines™ in the USA. We guarantee our grapevines for 1 year from date of pickup at our greenhouse.

Number of Katuah Muscadine vines you need

 

The Wine Etiquette Guide
Your Defense Against Wine Snobbery

Chuck has published a book about wine etiquette. It covers how to properly toast, hold a glass, and serve wines.
Click here to see some sample pages.

 

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HornManure
Chuck with our first horn manure buried on November 8th, 2012.

new calves
Rosette (left) was born early on the morning of September 28, 2012. Her mother is Ròs (see photo below). Sandy (right) was born in the afternoon of November 5, 2012. His mother is Bonnie. This picture was taken December 20th.
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Horses
Our two gaited geldings joined our biodynamic vineyard/farm in
July 2012. Prince is our black 6 year old racking horse & Dusty is our 7 year old Appaloosa. Very friendly horses!

ScottishHighlandCows
Our two Scottish Highland cows, 3 year old Ròs on the left and 4 year old Bonnie on the right, came to Jewel of the Blue Ridge Vineyard in April 2012 to live in their 3 acre biodynamic pasture.

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native cold-hardy Muscadine
Jeannie & Chuck Blethen

Click here to see
photos of the July 14, 2011 Open House


Newspaper article about our Open House___________________________________________

Native Cold-hardy Muscadines were recently featured in "Place-Based Foods of Appalachia: From Rarity to Community Restoration and Market Recovery "
Click here to read the article on pages 8 & 9.

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Jeannie & Chuck Blethen were selected to be Slow Food USA Delegates to Terra Madre in Torino, Italy in 2010.

Click here to see some of the photos

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CONTACT US

Workshop Information and Plant Sales Information
e-Mail:
Jeannie@JeweloftheBlueRidge.com
Telephone: 828-380-9066
Mailing address:
P.O. Box 4
Marshall NC 28753 USA

Sustainable Viticulture and Vineyard Consulting Information
e-Mail:
Chuck@JeweloftheBlueRidge.com
Telephone: 828-606-3130
Mailing address:
P.O. Box 4
Marshall NC 28753 USA