The Wine Etiquette Guide
Your Defense Against Wine Snobbery
(236 pages)
Only available as an eBook for $9.95

To order a copy Click here.

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Chuck's eBooks on wine etiquette (Fast "How to Books" in .pdf format:

How to properly toast (Going to a wedding?)- $2.00
All about wine glasses (What kind to buy, how to hold one properly, etc.) - $2.00
Entertaining with wine (At home/wineries/bars, etc.) - $2.00
Dealing with wine at restaurants (Don't sniff the cork!) - $2.00
How to evaluate a wine (Learn to taste wine like a pro) - $2.00
Food Etiquette (Proper table manners) - $2.00
Interpreting German wine labels - $2.00
Interpreting French wine labels - $2.00
Interpreting Italian wine labels - $2.00
Interpreting Spanish wine labels - $2.00

FREE with any eBook order:
Chuck's eBook "Glossary of Winemaking Terms" or "Glossary of Wine Evaluation Terms"

eBook(s) available:

How to properly toast $2.00 All about wine glasses $2.00 Entertaining with wine at home/wineries/bars, etc. $2.00 Dealing with wine at restaurants $2.00 How to evaluate a wine $2.00 Food Etiquette (proper table manners) $2.00 Interpreting German wine labels $2.00 Interpreting French wine labels $2.00 Interpreting Italian wine labels $2.00 Interpreting Spanish wine labels $2.00

 

Recent Speaking Engagements

"Wine Etiquette"
WNC Food & Wine Festival
WNC AgCenter
August 13, 2011

"Growing Grapes in western North Carolina" BioNetwork BioBusiness Center of AB Tech, Candler NC.
March 16, 2010

The Organic Growers School, University of North Carolina Asheville campus, Asheville NC."Exploring Mountain Muscadine and Wine Grape Production." March 6-7, 2010

Winestyles Asheville NC. Evaluating Red Wines. August 5, 2009

Region VIII Toastmasters Convention in Greensboro NC as Special Lecturer teaching Toastmasters how to toast. June 26, 2009.

INAAU Conference, Orlando FL. - Technical presentation. May 21, 2009.

Wine Growers Confab in Marshall NC - How to select high-altitude, cold-hardy grapes. March 25, 2009.

Special Interest lecturer aboard the Caribbean Princess from New York to Halifax, Canada. Sep 7-14, 2008.

Special Interest lecturer aboard the Celebrity Galaxy in the Mediterranean (Italy, Greece & Turkey) Also trained onboard bar staff and sommeliers. July 20-Aug 12, 2008.

Special Interest lecturer aboard the Royal Caribbean Empress of the Seas from Norfolk VA to Bermuda. July 2007

Special wine event at INAAU show in San Antonio TX. May 2007.

Home National Bank customer appreciation event. Red Wine Tasting 101 and Wine Etiquette. March 2007.

Guest lecturer on the Sapphire Princess cruising Australian and New Zealand waters 14 days. February 2007.

Guest lecturer on the Dawn Princess cruise ship on the Mexican Riviera 10 days. December 2006.

After dinner speaker at the meeting of Dine & Refine at Bucky's Casino in Prescott AZ. November 2006.

Sheraton Wild Horse Pass - training for catering staff in dealing with wines.

Winestyles wine shop - classes on wine tasting and wine etiquette - quarterly.

Guest lecturer at the Toastmaster's Spring Conference on Wine Etiquette & the Art of Toasting. May 2006.

Guest lecturer aboard the Sea Princess cruise ship for 2 weeks. March 2006

Trilogy at Vistancia

House of Brews night club

Brewers Connection

Sorelli's from the Vine

McCormack Ranch Women's Association Luncheon

Chuck was hired to be a lecturer on a 4 day Food & Wine Cruise. The American Queen paddleboat left from New Orleans February, 2005.

 

 

 

 

 

 

 

 

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